CHEESECRISPS

Created by John Macy in the mid-1980s as a bar snack for a premier New York City hotel, John Wm. Macy's CheeseCrisps are made from layers of sourdough, rich aged cheeses and hand-picked seasonings. CheeseCrisps are baked twice for "the perfect crunch" and incomparable taste.

─   RECIPES WITH A CRUNCH  ─

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