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CHEESECRISPS

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Created by John Macy in the mid-1980s as a bar snack for a premier New York City hotel, John Macy's CheeseCrisps are made from layers of sourdough, rich aged cheeses and hand-picked seasonings. CheeseCrisps are baked twice for "the perfect crunch" and incomparable taste.

─CHEESECRISPS FLAVORS─

John Wm. Macy's Asiago & Cheddar CheeseCrisps

ASIAGO & CHEDDAR 4.5-OZ CTN

John Wm. Macy's Melting Romano CheeseCrisps

ITALIAN HERB & ROMANO 4.5-OZ CTN

John Wm. Macy's Rosemary & Cheddar CheeseCrisps

ROSEMARY & CHEDDAR 4.5-OZ CTN

John Wm. Macy's Chipotle & Cheddar CheeseCrisps

CHIPOTLE & CHEDDAR 4.5-OZ CTN

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VARIETY PACK 4.5-OZ CTNS

John Wm. Macy's Asiago & Cheddar CheeseCrisps

ASIAGO & CHEDDAR 22-OZ BONUS BAG

John Wm. Macy's Asiago & Cheddar CheeseCrisps

ASIAGO & CHEDDAR 11-OZ PARTY BAG

John Wm. Macy's Asiago & Cheddar CheeseCrisps

ASIAGO & CHEDDAR 4.5-OZ CTN

─ RECIPES WITH A CRUNCH ─

Crispy Main Crab Cakes

Crispy Maryland Crab Cakes

Crunchy Cheese Potato Casserole

Crunchy Cheese Potato Casserole

Crispy Chicken Strips

Crispy Chicken Strips

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