Spiced Pumpkin & Sage Dip

Ingredients:

· 1 cup pumpkin puree
· ½ cup aged white cheddar cheese, shredded
· 1 tbs butter
· 2 cloves garlic, minced
· 5 fresh sage leaves, finely chopped
· 2 tsp ground nutmeg
· Pinch of cayenne pepper
· Salt and pepper to taste

Instructions:

1. In a small saucepan over medium-low heat, melt the butter. Add garlic and sage. Sauté for 2-3 minutes or until fragrant.
2. Reduce heat to low and stir in pumpkin puree, cheddar cheese, nutmeg, and cayenne.
3. Stir until the cheese is melted and the mixture is creamy. Remove from heat and season with salt and pepper to taste.
4. Transfer dip to a small serving dish, and serve warm with John Wm. Macy’s Rosemary & Cheddar Cheesecrisps.

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