Ingredients:

· 4 boneless skinless chicken breasts, cooked and shredded
· 16 oz cream cheese, at room temperature
· 12 ounce bottle hot sauce
· 12 ounce bottle of ranch dressing
· 1 1/2 cups shredded cheddar cheese
· 1 ½ cups shredded Monterey jack cheese
· ½ cup crushed Asiago & Cheddar Cheesecrisps

Instructions:

1. Preheat oven to 350 degrees.
2. In a medium bowl, combine cream cheese, hot sauce and ranch. Once combined, add chicken and 1 cup of each cheddar and Monterey jack cheese. Mix well.
3. Add mixture to a 9x9 baking dish, and spread evenly. Top with remaining cheese and crushed cheesecrisps.
4. Bake uncovered for 30 to 45 minutes, or until the cheese on top is bubbling and browned. Let stand for 10 minutes before serving. Serve with celery sticks, carrots, tortilla chips, or with Grilled Crostini Toasts.

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